![]() I’ve tweaked this recipe just a tiny bit, but all credit goes to Queen Deen for this one. I just had to know how to make it, because they were so darn delicious! It was, without question, the best tasting bowl of grits I’ve ever had in my entire life! It was so good, that as soon as we were finished I marched straight down to the restaurant’s gift shop and found a recipe book that had her recipe for grits in it. I’ll never forget sampling her Baked Cheese Grits dish. Each meal was something spectacular, and I remember many of the things I ate to this day! One of our favorite places to eat was The Lady and Son’s restaurant, owned by none other than the southern cooking queen herself, Paula Deen! ![]() When my husband and I got marries 5 1/2 years ago, we honeymooned in Savannah Georgia and feasted on some of the finest southern cooking we’ve ever had in our lives. Not only is it the perfect savory and hearty breakfast dish, but it’s also frequently used in southern seafood dishes as well! (Shrimp and grits, fish and grits, crawfish grits, etc.) I’ve eaten grits for as long as I can remember, and while you can find grits all over the country, there’s no questioning that the people of the south have an undeniable and unwavering love for the coarsely ground corn meal dish that surpasses all state boundaries. ![]() ![]() When I think of all of my favorite southern staple dishes, cheese grits is one of the first things that comes to my mind. Southern Grit will be available for purchase during the event and available to be signed. These Southern Baked Cheese Grits are the perfect way to start your morning on the right foot! They’re creamy, loaded with cheesy flavor and topped with bacon crumbles that will make you want to go back for seconds (or thirds!) Chef Kelsey Barnard Clark will be visiting Kendra Scott to sign copies of her new cookbook, Southern Grit, and raise money for the Greater Birmingham Humane Society 20 of purchases from Kendra Scott will go back to the Greater Birmingham Humane Society. ![]()
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